Cabernet Sauvignon

Estate Grown

Lodi, California

Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.

Harvest and Production Notes:
100% of the fruit for our Cabernet Sauvignon came from Lodi.

We harvested between August 20th and October 28th with an average Brix of 26.0. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in stainless steel tanks. The wine was then aged on French and American Oak for 4-6 months.